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You don’t need to book a spa treatment or buy a day pass to relax in the calming space, with its gray stone finishings and beautiful faux fireplace. Blu MenuĮditor's Note: Menus are samples only and are subject to change by ship and itinerary.The thermal suite on Viking’s adults-only oceangoing ships is notable not only for its gorgeous design and unique hot and cold treatments but also because it’s complimentary for every passenger on the ship.

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Priceīlu is free for all AquaClass and suite passengers. Complement - or replace - your plate with a menu of fresh-squeezed juices and fruit smoothies, if you want a lighter meal. Continental options span plenty of yogurts, cereals, fruits, parfaits, meats, cheeses and a plate of lox. In addition to the other usual suspects - bacon and sausage - try a roasted tomato or steamed tofu with your first meal of the day.

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A bakery and griddle serves up pancakes and French toast, or choose from eggs cracked into an omelet, frittata or sunny side up.

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Accompany your meal with anything from late harvest and fortified wines to an espresso macchiato or latte.ĪquaClass and suite passengers can start the day off with a full breakfast that includes tableside muesli. An extensive dessert menu follows with intriguing sweets like a gingersnap basket with fresh strawberries and mint, or a coconut creme brulee with roast pineapple and curry meringue, along with low-fat and no-sugar-added options - yes, more than one - such as a guava ice parfait and vanilla lychee frozen yogurt.

For your main course, you can choose from entrees like blackened ahi tuna and a pan-seared filet mignon or default to the standby 'Classic Favorites' menu, which includes a choice of roast chicken, broiled salmon or grilled New York strip. Appetizers might include a chilled seafood Napoleon or a grilled tamarind-glazed quail soups and salads encompass marinated teardrop tomatoes and bocconcini (small mozzarella balls) salad or a chilled avocado and lemon soup with poached shrimp. The menu for dinner rotates each evening, making it easy to dine in Blu every night of your cruise without getting bored. Dinner is open seating, available nightly without a reservation from 6 to 9:30 p.m. Instead it's seclusion over scenery, and dining in Blu is a little like 'being in the know.'Ĭheescake dessert at Celebrity Reflection's Blu (Photo: Cruise Critic) Mealsīreakfast and dinner are served in this health-conscious restaurant, but not lunch. But Blu is not about what you can or can't see.

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Ocean views - whether through large round portholes or a small line of windows - vary from ship to ship. A rose pattern bedecks the royal blue carpet underfoot while sparkling chandeliers and glittering lighting fixtures illuminate the space above.

Perhaps the most stunning detail of the space is the three-dimensional white walls, unfolding with petals in keeping with the restaurant's rose motif. Blu restaurants on some ships feature a partition with circular 'cut-outs' - many of which are solid and painted teal, olive or tangerine. Curved, white leather chairs sit at tables with crisp white linens and cobalt glasses. With stark whites and bright blues inspired by the shorelines of Greece and the Mediterranean, the decor in Blu is as striking and simple as its gastronomy. Due to its exclusivity, Blu restaurant on Celebrity is a popular choice with passengers who have access - it's a quieter venue than many of the other dining options available to all passengers, and, of course, it's included in your cruise fare. Passengers booked in any suite have access to Blu, but seating hinges on availability. An example of this is the truffle vinaigrette you'll find on your steak in place of a heavier bearnaise sauce. The restaurant specializes in 'clean cuisine,' which translates to a way of preparing food that's fresh and inventive. Blu on Celebrity Solstice (Photo: Cruise Critic)īlu is the private dining venue with spa-style cuisine that Celebrity Cruises' passengers staying in AquaClass cabins and other suites have exclusive access to.