vanilla extract- be sure to check that your extract is allergen friendly, gluten and dairy free.

coconut oil–-Â this is good to help get the right consistency that you’d get from using butter, but butter substitute sticks don’t always give you what you’re looking for, so this is essential.

xanthan gum– if your flour mix has this or guar gum in it, you can omit this.

baking powder- the same note with this ingredient, label when you first use it so you know that you have 6 months to use the rest before it loses potency.Â.

We suggest labeling the container with the date when it is first opened.

baking soda- it’s important to keep in mind that this loses its potency after the container has been opened for 6 months.

It really makes all the difference in fluffiness and softness of your cookies.

rice flour mix- we prefer Bobâ€™s Red Mill Sweet Rice Flour and this brand is one of our soft cookie secret ingredients.

This easy cookie recipe is armed with special ingredients to really make fluffy Gluten-free Dairy Free Sugar Cookies- you wouldnâ€™t believe it has dairy free sour cream and sweet white rice flour to really bring these cookies to life.ÂĪ sugar cookie recipe from Two Peas and Their Pod inspired this allergen friendly softest sugar cookie recipe. Sorry old high school friends, I promise this Sugar Cookie recipe is much better. Not to mention they were as hard as rock cakes. Even back in high school, you could find me baking homemade sugar cookies but that recipe lacked severely in comparison to this allergen-friendly sugar cookie recipe.

You can use any shaped cookie cutter to make them your preferred shape and with a little icing and dye if necessary, you can create a beautifully soft cookie creation for any holiday or occasion.īaking and enjoying Sugar Cookies has always been a favorite pastime. Theyâ€™re really the perfect versatile cookie dough recipe. Gluten Free Sugar Cookies are great for holiday baking, birthday parties, celebrations and just everyday cookies. So, we knew we had to come up with the perfect Gluten and Dairy Free Soft Sugar Cookie Recipe. The thought of not being able to enjoy fluffy Sugar Cookies anymore once we went Dairy and Gluten-Free was enough to make anybody sad. These Gluten Free Dairy Free Sugar Cookies bake so soft and fluffy and the dough is wonderful to work with, making them perfect for cookie cutting and decorating with your favorite allergen friendly icing.Â *Nutrition information is a rough estimate calculated without frosting.These Super Easy Soft Sugar Cookies have been a family favorite baking recipe over the past several years.

Simply let the dough rest at room temperature for 30 minutes before scooping and baking. *You can make the cookie dough ahead of time and refrigerate up to 2-3 days in advance. *If not gluten-free, sub the almond flour and gluten-free flour blend with unbleached all-purpose flour, but keep the cornstarch – it helps them puff up. *You can substitute an equal amount of our NEW Minimalist Baker Gluten-Free Flour Blend for the gluten-free flour blend in this recipe. I haven’t tested it with a flax egg or any of the other substitutes and can’t guarantee the results. In its place, you can also try subbing 1/4 cup pumpkin puree, 1 egg replacer, or 1 small chicken egg if not vegan (amounts as original recipe is written // adjust if altering batch size).

*The chickpea brine substitutes an egg in this recipe. This will make the cookies softer, so you may need to add more gluten-free flour, almond flour, and/or cornstarch to help thicken the dough. *If you’d like to cut back on sugar, sub 1/3 cup of the sugar with 1 packet (~1/4 tsp) stevia extract- I like Trader Joe’s brand (amount as original recipe is written // adjust if altering batch size). Both work, but I found Earth Balance gives them a slightly better texture. *I tested Miyokos vegan butter and Earth Balance soy-free buttery sticks. Therefore, I’d highly recommend sticking with vegan butter. *I tested this recipe with coconut oil and found it didn’t work for me.

Dairy free sugar cookie frosting recipe